Ingredients
- 30 se remove
- 20 basil leaves
- 1 chiles (shredded)
- 1 soybean condiment see
- 2 c eggplant (cut)
- 225 g pork (ground)
- 3 tb vegetable stock
- 2 tb olive oil
- 1 tb fish sauce
- 1 tb soy sauce
- 1 ts sugar
- 1 ts garlic (minced)
- 1/2 ts sweet soy sauce
condiment until fragrent. 3. Add pork and stir-fry until colour changes. 4. Add eggplant, then sauces and suger. Stir to mix. 5. Finally, add basil and stock and bring to boil. Serve immediately. * black-bean paste may also be used. Recipe By : Joe Sweeney (sweeney@asiaonline.net)
