Ingredients
- 3 chicken breast (halves)
- 2 green onions
- 2 garlic (cloves)
- 1 sweet pepper (red)
- 1 squares
- 1/2 chicken
- 120 ml chicken stock
- 45 ml vegetable oil
- 60 ml chicken stock
- 30 gr cashew nuts
- 30 ml soy sauce
- 16 ml oyster sauce
- 16 ml dry sherry
- 16 gr gingerroot
- 8 gr cornstarch
- 5 ml sesame oil
- 1 gr chili paste
- 1 ml peppers for the sweet pepper ingredien pepper sauce (yellow hot)
- some broccoli
- some remaining oil if necessary
centre of wok; cook, stirring, for 1 to 2 minutes or until thickened. Stir chicken mixture into sauce until coated. Sprinkle with cashew nuts.
