Ingredients
- 15 muffins
- 1 egg
- 3/4 full with batter
- 1/2 in diameter (inches)
- 1 c reeses peanut butter chips
- 1/2 c applesauce
- 1/2 c packed brown sugar (light)
- 1/2 c granulated sugar
- 3/4 c all purpose flour
- 1/2 c quick-cooking rolled oats
- 1/4 c butter
- 1/4 c hersheys cocoa
- 1/2 ts vanilla extract
- 1/2 ts baking soda
- 1/4 ts cinnamon (ground)
VARIATION: FUDGEY CHOCOLATE CHIP MUFFINS: Omit Peanut Butter Chips. Add 1 cup HERHSEY'S Semi-Sweet Chocolate Chips. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
