Using ingredient full with batter

Chocolate Mayonnaise Cupcakes

• 12 greased
• 1/2 full with batter
• 400 gr powdered sugar
• 375 gr sifted flour
• 350 ml water
• 350 ml mayonnaise
• 300 gr sugar
• 55 gr semisweet chocolate
• 45 gr butter
• 30 ml milk

Cranberry Upside

• 130 mg sod
• 112 cal
• 24 muffins per muffin
• 24 carb
• 20 mg calcium
• 2 prot
• 2 eggs
• 3/4 fat
• 5/8 full with batter
• mg chol

Fudgey Peanut Butter Chip Muffins

• 15 muffins
• 1 egg
• 3/4 full with batter
• 1/2 in diameter (inches)
• 200 gr reeses peanut butter chips
• 120 ml applesauce
• 110 gr packed brown sugar (light)
• 100 gr granulated sugar
• 95 gr all purpose flour
• 80 gr quick-cooking rolled oats

Sugar 'n Spice Apple Cakes

• 2 eggs
• 5/8 full with batter
• 300 gr sugar
• 300 gr sugar
• 270 gr apples
• 250 gr all purpose flour
• 130 gr shortening
• 130 gr wheat flour (whole)
• 120 ml milk
• 110 gr butter

Wheat Germ Crunch Muffins

• 140 mg sodium
• 12 muffin with paper baking
• 5 ingredients
• 4 fat
• 2 egg whites
• 1 egg
• 1 fiber
• 5/8 full
• 1/2 full with batter
• mg chol

Upside-down Chocolate Cupcakes

• 48 walnut (halves)
• 12 cupcakes preheat oven
• 4 walnut in of the prepared muffin spoon mixture over walnu sift flour (halves pan cooked)
• 1 egg
• 1/2 full with batter
• 2,800 ml muffin in saucepan (pan)
• 150 gr sugar
• 130 gr cake flour
• 120 gr semisweet chocolate chips
• 120 ml water