Ingredients
- 3 green peppers (cut into)
- 2 clove mashed garlic
- 2 clove garlic (chopped)
- 2 lb round steak
- 1 1/2 c boiling water
- 1 c beef bouillon
- 1 c water chestnuts (sliced)
- 1 cup boiling water
- 1/4 c cooking sherry
- 1/4 c soy sauce (light)
- 4 tb peanut oil
- 2 tablespoon oil in wok
- 3 tb cornstarch
- 1/4 ts ginger
is tender, remove and keep in warm oven. Pour marinade in separate pan and add cornstarch. Add remaining 1/2 cup boiling water, if needed. Simmer until thick. Stir-fry green pepper and water chestnuts in liquid remaining in wok. Add meat and marinade gravy. Add dash sesame oil to taste. Serve over boiled rice. Recipe By :
