Ingredients
- 3 green peppers (cut into)
- 2 clove mashed garlic
- 2 clove garlic (chopped)
- 525 gr round steak
- 350 ml boiling water
- 240 ml beef bouillon
- 240 ml water chestnuts (sliced)
- 240 ml boiling water
- 60 ml cooking sherry
- 60 ml soy sauce (light)
- 60 ml peanut oil
- 30 ml oil in wok
- 24 gr cornstarch
- 1 gr ginger
is tender, remove and keep in warm oven. Pour marinade in separate pan and add cornstarch. Add remaining half cup boiling water, if needed. Simmer until thick. Stir-fry green pepper and water chestnuts in liquid remaining in wok. Add meat and marinade gravy. Add dash sesame oil to taste. Serve over boiled rice. Recipe By :
