Ingredients

• 2 chilies (dried red)
• 2 long (inches)
• 2 reheat the over a high heat (pan)
• 1 none
• 3/4 lb chicken breast (boneless)
• 3/8 c peanut oil
• 4 ts dark soy sauce
• 2 ts sesame oil
• 2 ts rice wine
• 2 ts soaked
• 1 ts sugar
• 1 ts cornstarch
• 1 ts ginger root (finely chopped)
• 1/2 ts sesame oil chicken (cut into thin)
• 1/2 ts sichun peppercorns (finely ground roasted)
• 1/4 ts salt