Ginger-glazed Salmon Steak On Basil Mashed Potatoes With Sesame Asparagus

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Main Dish

Ginger-glazed Salmon Steak On Basil Mashed Potatoes With Sesame Asparagus

Ingredients

Heat oil in a heavy-bottomed, ovenproof skillet until smoking. Season salmon with salt. Sear first sides until golden brown. Turn steaks and roast in oven for 3 minutes. Brush with Ginger Glaze. Roast for 1 minute more. Serve with potatoes and asparagus, garnished with basil leaves.