Ingredients
- 2 scallion (minced)
- 7 ounces salmon steaks salt basil leaves (fried)
- 1/2 cup chicken stock
- 1/2 cup rice wine vinegar
- 2 tablespoons ginger (grated fresh)
- 1/4 cup mirin
- 2 tablespoons hoisin sauce
- 2 tablespoons garlic (minced)
- 2 tablespoons cilantro (chopped)
- 1 tablespoon vegetable oil
- 1 tablespoon chili paste (hot)
Heat oil in a heavy-bottomed, ovenproof skillet until smoking. Season salmon with salt. Sear first sides until golden brown. Turn steaks and roast in oven for 3 minutes. Brush with Ginger Glaze. Roast for 1 minute more. Serve with potatoes and asparagus, garnished with basil leaves.
