Ingredients
- 3 eggs
- 1 1/2 mix fruit (diced dried)
- 1 candied cherries (red)
- 12 cup fluted tube (pan)
- 1 1/2 c sugar
- 1 1/2 c pecans (toasted)
- 3/4 c butter
- 1 c golden raisins
- 1 c all purpose flour
- 1/2 c buttermilk
- 4 oz semisweet chocolate
- 2 tb cream (heavy)
- 3/8 c cocoa
- 1 ts brandy extract
- 1 ts vanilla extract
- 1 ts almond extract
- 1/2 ts salt
- 1/4 ts baking powder
center comes out clean. Cool 10 minutes in Pan. Remove from pan. Immediately wrap in foil. Let stand overnight at room temperaturebefore serving. Glaze: Melt together in top of double boiler the semisweet chocolate, almond extract and cream. Stir until smooth. (Add more cream if necessary to reach correct glazing consistency.) Place fruitcake on a serving plate. Drizzle top with glaze and sprinkle toasted almonds over top. THE DESSERT SHOW SHOW#DS3216 ----
