Ingredients
- 12 phyllo sheets
- 12 of phyllo pastry with (square)
- 9 layer cake (pan)
- 3 eggs
- 700 ml cream cheese
- 250 gr granulated sugar
- 250 gr chocolate (white)
- 120 ml cream (plus)
- 3 gr orange (grated)
- 2 gr vanilla
sheet and bake in a 350 R. oven for 10 minutes, or until phyllo begins to brown. Transfer to dessert plates and decorate with fruit purees.
