Ingredients
- 325 about
- 1 lamb rack
- 1 salt
- 1 pepper
- 1 clove garlic
- 1/4 c honey
- 1/4 c dry sherry
- 1/4 c soy sauce
- 1 t mustard (dried)
- 1/4 t ginger (dried)
rare, 160�F for medium, or 170�F for well-done, baste lamb frequently with sauce during entire cooking period. From NEW and Natural Fresh American Lamb Recipes for Special Occasions by American Lamb Council No copyright shown.
