Ingredients
- 2 clove garlic (sliced)
- 1 gorgonzola-chicken pizza
- 1 recipe by
- 1 categories pizza chicken main course
- 1 bread dough (frozen thawed)
- 3/4 pound chicken breast (cut into)
- 1/4 pound gorgonzola cheese crumbled
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 tablespoons parmesan cheese (grated)
- 2 teaspoons olive oil
- 1 tablespoon sage leaves (fresh)
- 1/2 teaspoon pepper (freshly ground)
With 2 tsp oil, grease 14-inch pizza pan; sprinkle with cornmeal. In skillet, over medium heat, melt butter in remaining oil; saute chicken, sage, pepper and salt 3 minutes. Remove. In drippings, saute onions and garlic 30 minutes. Preheat oven to 450o F. Pat dough into pizza pan; fold edges under 1/4 inch. Bake 5 minutes. Sprinkle with onions, then chicken and cheeses; bake 10 minutes, until golden.
