Ingredients
- 48 wonton wrappers
- 8 cm
- 3 green onions
- 1 clove garlic
- 1/2 over filling
- 3 c vegetable oil
- 1 c water
- 1/2 c vinegar (white)
- 1/2 c sugar
- 1/4 c tomato paste
- 4 oz pork (uncooked boneless lean)
- 2 oz shrimp
- 1 oz mushrooms boiling water (dried)
- 4 ts cornstarch
- 2 ts soy sauce
- 1/2 ts pared ginger (grated fresh)
(190 C). Fry 8 to 10 gow gees at a time in hot oil until golden, 2 to 3 minutes. Drain on absorbent paper. Serve with Sweet and Sour Sauce. From "Chinese Cooking Class Cookbook" by the Editors of Consumer Guide, Publications International LTD, 1980. ISBN 0-517-322455.
