Ingredients
- 48 wonton wrappers
- 8 cm
- 3 green onions
- 1 clove garlic
- 1/2 over filling
- 700 ml vegetable oil
- 240 ml water
- 120 ml vinegar (white)
- 100 gr sugar
- 65 gr tomato paste
- 65 gr pork (uncooked boneless lean)
- 32 gr shrimp
- 28 ml mushrooms boiling water (dried)
- 12 gr cornstarch
- 10 ml soy sauce
- 2 gr pared ginger (grated fresh)
(190 C). Fry 8 to 10 gow gees at a time in hot oil until golden, 2 to 3 minutes. Drain on absorbent paper. Serve with Sweet and Sour Sauce. From "Chinese Cooking Class Cookbook" by the Editors of Consumer Guide, Publications International LTD, 1980. ISBN 0-517-322455.
