Ingredients
- 2 garlic clove
- 1 onion
- 4 lb flank steak
- 1/2 c olive oils
- 5 1/2 tb ginger (minced fresh)
- 5 tb lemon juice
- 2 tb soy sauce
- 2 ts sherry
- 1 tb chili powder
- 1 tb cumin (ground)
- 2 tb parsley (minced fresh)
- 1 ts turmeric
- 1 ts coursely pepper (ground)
- 1 ts oregano (dried)
Mix frist 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes. Add steaks to marinade, turning to coat. Cover and refrigerate overnight. Grill steaks to desired degree of doneness, about 8 minutes on each side. Heat marinade in saucepan. Cut steaks diaganally into thin slices. Pour some marinade over . Garnish with cilantro and serve.
