Ingredients

• 566 cals
• 46 3/8 cff
• 7 5/8 fat
• 6 7/8 fat vs
• 5 mins
• 4 bread on grill (white toasted)
• 2 bell peppers (red)
• 1 water (drained)
• 1 steak (thick)
• 1 bell pepper sauce remove peppers from bag
• 1 just before (serving)
• 24 ounces salmon steaks (cut into servings)
• 1/2 cup nonfat yogurt (plain)
• 1/2 cup thyme soaked (dried)
• 2 tablespoons lemon juice (fresh)
• 1/4 teaspoon pepper (white)
• 1/4 teaspoon salt
• 1/2 teaspoon thyme
• 1/2 teaspoon tarragon