Ingredients
- 566 cals
- 46 3/8 cff
- 7 5/8 fat
- 6 7/8 fat vs
- 5 mins
- 4 bread on grill (white toasted)
- 2 bell peppers (red)
- 1 water (drained)
- 1 steak (thick)
- 1 bell pepper sauce remove peppers from bag
- 1 just before (serving)
- 425 gr salmon steaks (cut into servings)
- 120 ml nonfat yogurt (plain)
- 50 gr thyme soaked (dried)
- 30 ml lemon juice (fresh)
- 1 gr pepper (white)
- 1 gr salt
- 1 gr thyme
- 1 gr tarragon
Skinny grilling / by Barbara Grunes, Surrey Books (1995) Barbecue, Lowfat, Diet | McVersion by PATh
