Ingredients

• 475 milligrams sodium
• 100 milligrams cholesterol
• 2 grams fat
• 1 1/2 salt (inches thick)
• 1 from two limes approximately
• 2 pounds tuna steaks
• 1 cup pineapple juice
• 8 oz steaks
• 1/2 cup vinegar (white)
• 1/2 cup tomato ketchup
• 1/4 cup lime juice
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup cilantro (finely chopped)
• 1 tablespoon ginger (minced)
• 1 tablespoon remove tuna steaks from the grill
• 1 tablespoon pepper (freshly ground white)
• some pink