Ingredients
- 475 milligrams sodium
- 100 milligrams cholesterol
- 2 grams fat
- 1 1/2 salt (inches thick)
- 1 from two limes approximately
- 525 gr tuna steaks
- 240 ml pineapple juice
- 130 gr steaks
- 120 ml vinegar (white)
- 120 ml tomato ketchup
- 60 ml lime juice
- 60 ml soy sauce
- 55 gr brown sugar
- 34 gr cilantro (finely chopped)
- 16 gr ginger (minced)
- 8 gr remove tuna steaks from the grill
- 8 gr pepper (freshly ground white)
- some pink
--Released by New York Times News Service, reprinted in Riverside Press-Enterprise, Aug 30, 1998 (Sun) MasterCook from kitpath@earthlink.net
