Ingredients
- 6 pita bread pockets
- 6 balls
- 6 skewers
- 5 sections
- 2 lamb (lean)
- 1 garlic clove
- 1 onion
- 1 c yogurt (plain)
- 1 c parsley (chopped fresh)
- 1 ts savory (chopped fresh)
- 1 ts allspice
- 1 ts coriander
- 3 slices bacon
- 2 slices bread
vinegar and oil, parsley and yogurt in separate dishes. Guests may open pocket bread and stuff them with meat and seasonings.
