Ingredients

• 12 side
• 12 by
• 10 rectangle
• 10 strokes on floured surface
• 1 salt
• 1 make sauce melt butter in saucepan over low hea blend in flour
• 1 make dough sift flour (together)
• 1 egg well (beaten)
• 1 onion (minced)
• 2 1/2 cups ham (ground cooked)
• 2 cups milk
• 2 cups all purpose flour
• 1 cup unbeaten egg in measuring with enough milk
• 5/8 cup ham filling
• 1/2 cup vegetable shortening
• 3 tablespoons butter
• 3 tablespoons all purpose flour
• 3 1/2 teaspoons baking powder
• 1 tablespoon prepared horseradish
• 2 teaspoons worcestershire sauce
• 2 teaspoons prepared mustard
• 2 teaspoons granulated sugar
• 2 teaspoons caraway seeds
• 2 tablespoons parsley additional (chopped fresh plus)
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon salt