Ingredients
- 6 circles
- 3 apar bake at (inches)
- 2 cookies per sheet
- 1 egg
- 1 glossy hershey bar glaze
- 1 hershey bar cream filling
- 1/2 glaze
- 1/2 eight milk chocolate bars
- 1/2 cupfuls onto greased cookies sheet (lightly)
- 2 1/2 c unsifted all-purpose flour
- 3/4 c sugar
- 1/2 c brown sugar (light)
- 7 tb buttermilk
- 1/2 cup cream fillin repeat layering with remaining cookies
- 3/8 c butter
- 5 tbsp water in saucepan
- 1 tsp gelatine onto (unflavored)
- 1 ts baking soda
- 1 ts vanilla
- 1/2 ts baking powder
- 1/2 ts salt
stiff; gradually add whipped cream to chocolate mixture, blending carefully. Chill about 1 hour or until filling begins to set. Glaze: Melt 1/2 milk chocolate bar (reserved from filling) with 1 Tbsp. water in top of double boiler over warm water, stir to blend well. Add teaspoonfuls of water as needed until glaze is of spreading consistency. ----
