Using ingredient glaze
Better Than Sex Chocolate Rasberry Cake
- 4 egg
- 1 chocolate cake mix with
- 1 rasberrys (frozen)
- 1 glaze
- 1/2 butter
- 375 gr semisweet
- 250 gr instant chocolate pudding
- 240 ml sour cream
- 190 gr confectioners sugar
- 120 ml oil
Boston Banana Cream Pie
- 9 pie (pan)
- 3 bananas
- 2 egg
- 450 ml milk
- 250 gr sugar
- 160 gr all purpose flour
- 55 gr melted butter
- 45 ml milk
- 40 gr butter
- 32 gr unsweetened chocolate
Chocolate Mint Squares
- 2 eggs
- 2 green creme de menthe
- 1 squares
- 1 stick
- 1 frosting
- 1 glaze
- 200 gr granulated sugar
- 200 gr sifted powdered sugar
- 110 gr butter
- 65 gr pecans (chopped)
Decadent Chocolate Cherry Fruitcake
- 701754385964 7/8 prepare fruitcake preheat oven
- 40 by
- 10 maraschino cherries
- 9 loaf (pan)
- 5 loaf pans
- 5 pans
- 1 fruitcake
- 1 egg
- 1 glaze
- 1,400 gr semisweet chocolate chips
French Apple Cake With Apricot Glaze
- 6 granny smith apples
- 1 egg
- 1 topping
- 1 glaze
- 1 about
- 1,100 gr baking powder
- 250 gr flour (white)
- 240 ml skim milk mixed with
- 200 gr sugar
- 160 gr apricot jam
Hawaiian Sweet Bread
- 3 eggs
- 2 env dry yeast (active)
- 1 glaze
- 3/4 mashed potato flakes
- 900 gr flour
- 240 ml pineapple juice at room
- 240 ml milk
- 130 gr sugar
- 120 ml water
- 110 gr butter
Jiffy Cinnamon Buns
- 4 powder
- 2 glaze
- 1 filling
- 1 enough water to make (thin)
- 250 gr flour
- 240 ml milk (cold)
- 220 gr brown sugar
- 130 gr margarine (cold)
- 100 gr icing sugar
- 55 gr raisins
Lorraine's Dinner Or Cinnamon Rolls
- 3 eggs
- 2 envelopes dry yeast
- 1 glaze
- 1,000 gr flour
- 375 gr confectioners sugar
- 350 gr sugar
- 240 ml boiling water
- 240 ml lukewarm water
- 170 gr raisins
- 140 gr shortening
Orange Butter Cakes
- 2 eggs
- 1 glaze (finely chopped)
- 3/4 grand marnier
- 600 gr powdered sugar
- 450 gr flour
- 270 gr sugar
- 230 gr butter
- 95 gr orange peel
- 36 gr orange peel candied
- 9 gr baking powder
Great American Boston Cream Pie/cake
- 6 egg yolks
- 3 eggs
- 1 cake
- 1 filling
- 1 glaze
- 350 ml milk
- 300 gr sugar
- 110 gr semisweet chocolate
- 95 gr cake flour
- 65 gr corn syrup (light)