Ingredients
- 8 ths
- 4 roma tomatoes
- 2 creole seasoning
- 1 garlic clove
- 1 bay leaf
- 1 carrot
- 1 onion
- 1 handful green beans
- 3 qt water
- 2 1/2 lb beef
- 1/2 c chianti
- 8 oz pasta shells
- 2 ts sugar
- 2 ts salt
- 1 1/2 ts oregano leaves
- 1 ts basil leaves
- 1/2 ts paprika
- 2 slices celery sticks
- 1 package kidney beans
FIRST PART: Bring the water to a boil. Put in all first part ingredients and then simmer, covered, for 3 hours. SECOND PART: Add all second part ingredients to pot and simmer for 30 minutes. THIRD PART: Add all third part ingredients to pot and simmer for and additional 30 minutes. Serve with lots of garlic bread.
