Ingredients
- 4 idaho potatoes
- 1 1/2 baking dish
- 2 c milk
- 2 1/2 c chicken
- 1/2 c onion
- 1/2 c celery
- 3 t butter
- 2 t salt
- 2 t flour
- 1 t lemon juice
- 1 1/2 teaspoons salt
- 1/4 t pepper
- 1/2 t marjoram
sprinkle with remaining salt. 8. Pour chicken sauce over potatoes; cover and bake in preheated
425'F. oven 1 hour, or until potatoes are tender.
