Ingredients
- 4 idaho potatoes
- 1 1/2 baking dish
- 475 ml milk
- 350 gr chicken
- 60 gr onion
- 50 gr celery
- 14 gr butter
- 6 gr salt
- 5 gr flour
- 5 ml lemon juice
- 4 gr salt
- 1 gr pepper
- 1 gr marjoram
sprinkle with remaining salt. 8. Pour chicken sauce over potatoes; cover and bake in preheated
425'F. oven 1 hour, or until potatoes are tender.
