Ingredients
- 4 garlic (cloves)
- 1 lentils
- 2 teaspoon coriander
- 1 teaspoon cumin
- 1/2 teaspoon ginger
- 1/2 teaspoon turmeric
- 1/2 teaspoon chili powder
Combine all of the ingredients in a small sacuepan. Cook gently over low heat, stirring occasionally, for 5 minutes, to allow the flavors to blend. Chill for 1 hour.
