Ingredients
- 333 mg sod
- 329 cal
- 51 carb
- 30 mintues
- 11 prot
- 8 mg chol
- 7 fiber
- 5 minu remove from hea pour
- 4 fat
- 2 miso
- 1 basic biscuit crust
- 1,400 gr casserole dish with vegetable spray
- 525 gr pinto (canned)
- 350 ml wine (white)
- 260 gr garbanzo beans (canned drained)
- 260 gr mushrooms (sliced)
- 240 gr onion (chopped)
- 220 gr tomatoes (canned peeled)
- 65 gr cooking liquid bowl (into)
- 50 gr corn
- 38 gr chilies (canned diced)
- 34 gr tomato paste
- 16 ml honey
- 18 gr chilies seeded
- 18 gr garlic (minced)
- 3 gr cumin
Vegetarian Time, Nov 93/MM by DEEANNE