Ingredients
- 10 skillet over heat
- 4 bean curd
- 1 onion
- 1 bean sprouts
- 2 quart saucepan about
- 1 1/2 c water (hot)
- 1 c green beans
- 1 cup water (hot)
- 5/8 c peanut butter
- 1 c potatoes
- 1 c carrots
- 1 c cabbage
- 1/2 c flaked coconut
- 2 tb peanut
- 1 tb sugar
- 1 1/2 ts peanut oil
- 1/2 ts chili powder
- 1/2 ts salt
- 1/8 ts ginger (ground)
- 2 slices eggs (hard cooked)
- 1 slice cucumber
- some garlic
Remove with slotted spoon. Drain. Cook potatoes in same skillet until light brown. Drain. Arrange bean sprouts, cabbage, bean curd, potatoes and remaining ingredients on platter. Pour warm Dressing over Salad.
