Ingredients
- 2 onto ungreased cookie shee flatten in crisscross pattern with tines of fork (inches apart slightly)
- 1 egg
- 1 1/4 c firmly packed brown sugar
- 1 3/4 c flour
- 3/4 c creamy peanut butter
- 1/2 c crisco shortening
- 3 tb milk
- 1 tb vanilla
- 3/4 ts baking soda
- 3/4 ts salt
cookie sheet. Remove cookies to wire rack to cool completely. Makes 3 dozen. ----
