Italian Nut Balls

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Baked Goods

Italian Nut Balls

Ingredients

In large bowl combine sugar,salt,margerine,egg yolks,vanilla and extract. Beat on medium speed. Add flour. Mix well. Roll dough into 1 inch balls. Dip into egg whites then nuts. Place on greased cookie sheets 2 inches apart. Make a deep depression in center of each cookie with fingertip. Bake 10-12 minutes until firm to the touch. Fill with jelly while warm. ----