Ingredients
- 1 clove garlic
- 1 onion
- 4 1/2 lb course pork (ground)
- 1 1/2 lb salt pork
- 1 c wine (red)
- 4 tb paprika
- 2 tb salt
- 2 tb pepper (crushed red)
- 1 1/2 tb black pepper (freshly ground)
- 4 ts fennel
- 1/4 ts thyme
- 1/2 ts coriander
- 1/2 ts bay leaf
Combine all ingredients, mix well and stuff into hog casing. You may split lengthwise and broil under medium heat, or pan fry until brown on all sides and well done.
