Ingredients
- 2 lamb
- 2 garlic (cloves)
- 1 1/2 cup chicken stock
- 1/4 cup soy sauce
- 2 tablespoon vinegar
- 2 tablespoon sherry
- 1 tablespoon honey
- 1/4 teaspoon ginger
Put all ingredients in crockpot and cook all day on LOW.
Notes: This workes great on cheap stew lamb; it actually takes away the strong lamb taste. Defat the crockpot juices, thicken with cornstarch, and used it on green beans. That with the lamb and some yellow rice make a great dinner.