Ingredients
- 2 garlic pressed (cloves)
- 1 stalk celery (chopped)
- 1 clove garlic (minced)
- 1 pound beef (ground)
- 2 cups cheddar cheese
- 1/2 cup sour cream
- 8 ounces macaroni corkscrew
- 1/2 cup green pepper (chopped)
- 1/2 cup onion (chopped)
- 1 tablespoon oil
- 2 teaspoons worcestershire sauce
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 package garden tomato soup
Preheat oven to 350 degrees. In heavy skillet, heat oil over medium heat. Add o nion and garlic, green peppe, garlic and celery and saute until translucent. Ad d beef, salt, pepper and Worcestershire sauce. Cook until browned, stirring to break into small pieces. Stir in soup, sour cream, 1-1/2 cups cheese and cooked macaroni. Mix just until combined. Pour into 2-1/2 qt casserole. Sprinkle with remaining cheese. Bake 30 minutes.
