Ingredients
- 4 garlic (cloves)
- 1 onion
- 2 1/2 pounds beef chuck
- 10 oz rotel tomatoes
- 2 tablespoons gebhard chili powder
- 1 1/2 tablespoons cumin
- 1 1/2 teaspoons accent
- 1 1/2 teaspoons coarse black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon celery salt
- 1/2 teaspoon pepper (red)
- 1/4 teaspoon thyme
- 1/4 teaspoon coriander
- 1/4 teaspoon sage
- 1/4 teaspoon oregano
- 1 package beer
Place beef, onion and garlic in a large Pyrex bowl. Microwave on high for 12-14 minutes, stirring twice. Add all remaining ingredients, stirring well. Cover and microwave on high 15 minutes. Stir. Cover and microwave on 30 percent (medium-low) 4 minutes, stirring once midway through cooking. Add more beer if chili gets to thick during cooking.
This recipe can be done in a crock pot after the meat is browned and onions are sauteed. Cook in the crock pot 6-8 hours on slow. Serves 8-10.
