Ingredients
- 4 egg
- 1 kasha (cooked)
- 1 c potatoes
- 1 c self rising flour
- 8 oz cottage cheese
- 4 tb onions (fried)
- 1/4 c all purpose flour
- 2 tb sugar
- 2 pinch salt and pepper
over the pastry to within 1/2 inch of the edge. Wet the edges and roll up tightly. Cut into 1 inch thick pieces. Place cut side down on a well greased baking tin. Bake in the oven at 375F for 30 min.
