Ingredients
- 4 egg
- 1 kasha (cooked)
- 150 gr potatoes
- 130 gr self rising flour
- 120 gr cottage cheese
- 34 gr onions (fried)
- 32 gr all purpose flour
- 26 gr sugar
- 1 gr salt and pepper
over the pastry to within 1 cm of the edge. Wet the edges and roll up tightly. Cut into 3 cm thick pieces. Place cut side down on a well greased baking tin. Bake in the oven at 190ºC for 30 min.
