Ingredients
- 2 pkg
- 2 eggs
- 1 onion
- 1 garlic clove
- 15 oz black beans
- 8 oz cream cheese
- 4 1/4 oz ripe olives
- 15 oz tortilla chips
- 2 tb lime juice
- 2 tb vegetable oil
- 1/4 ts salt
- 3/8 ts pepper (red)
- 1/4 ts cumin
- 1 slice green onion
Mix the beans, olives, onion, garlic, oil, lime juice, salt, red pepper, cumin and pepper, blending well. Cover and refrigerate for 2 hours. Spread the cream cheese on the bottom of a serving plate. Spoon the bean mixture evenly over the cream cheese. Arrange the eggs on the bean mixture in a ring around the edge of the plate, then sprinkle with the onion. Serve with the tortilla chips. Nutrition Information Per Serving: Calories: 310 Protein: 7 Grams Carbohydrates: 30 Grams Fat: 18 Grams Cholesterol: 55 Milligrams Sodium: 630 Milligrams Potassium: 200 Milligrams
