Ingredients
- 6 potatoes
- 2 carrots
- 2 nbsp
- 1 onion
- 1 green beans
- 1 broccoli
- 1 mushrooms
- 1 zucchini
- 1 bell pepper
- 2 1/2 cup tomato sauce
- 1 cup peas
- 1 cup corn
- 1/4 cup soy sauce
- 2 teaspoon chili powder
- 1 teaspoon mustard
- 2 tablespoon parsley
- 1 teaspoon thyme
- 1 teaspoon basil
- 1/2 teaspoon cinnamon
- 1/8 teaspoon sage
Layer vegetables in large casserole in order given. Mix together ingredients for sauce and pour over vegetables. Cook 6 hours at High or 12 hours at Low.
