Ingredients
- 16 ozs dark kidney beans (red drained)
- 16 ozs pumpkin
- 15 1/2 ozs great northern beans (drained)
- 14 1/2 ozs chicken broth
- 14 1/2 ozs tomatoes undrained (crushed)
- 2 garlic (cloves minced)
- 2 1/2 c turkey meat (light)
- 1 c bell peppers (chopped)
- 1/2 c water
- 1/2 c onions (chopped)
- 1 tsp olive oil
- 1 1/2 tsps chili powder
- 1 1/2 tsps oregano
- 1 1/2 tsps cumin
- 1 tsp salt
- 1/2 tsp black pepper
Heat oil in a saucepan over medium heat. Add onions, garlic, bell peppers, oregano, cumin, chili powder, salt, and black pepper; cook until vegetables are tender. Stir in chicken broth, beans, tomatoes, pumpkin, turkey, and water. Bring to a boil, stirring occasionally. Simmer 45 minutes over low heat.
