Ingredients
- 16 ozs dark kidney beans (red drained)
- 16 ozs pumpkin
- 15 1/2 ozs great northern beans (drained)
- 14 1/2 ozs chicken broth
- 14 1/2 ozs tomatoes undrained (crushed)
- 2 garlic (cloves minced)
- 350 gr turkey meat (light)
- 140 gr bell peppers (chopped)
- 120 ml water
- 60 gr onions (chopped)
- 5 ml olive oil
- 4 gr chili powder
- 3 gr oregano
- 3 gr cumin
- 3 gr salt
- 1 gr black pepper
Heat oil in a saucepan over medium heat. Add onions, garlic, bell peppers, oregano, cumin, chili powder, salt, and black pepper; cook until vegetables are tender. Stir in chicken broth, beans, tomatoes, pumpkin, turkey, and water. Bring to a boil, stirring occasionally. Simmer 45 minutes over low heat.
