Ingredients
- 1 egg
- 2 1/2 c flour
- 1 c butter
- 1 c sugar
- 3 ounces cream cheese
- 1 tb lemon juice
- 1 ts baking powder
- 1 ts lemon peel (grated)
Cream butter, cheese and sugar until fluffy. Blend in remaining ingredients. Cover, chill 1 hour. Heat oven to 375. Fill cookie press with 1/4 of dough at a time; form desired shapes on ungreased baking sheet. Bake 8 to 10 minutes or until light brown on edges. About 5 dozen 2-inch cookies.