Ingredients
- 2 chicken breasts
- 1 egg
- 1/2 poultry seasoning
- 3/4 cup chicken broth (unsalted)
- 1/4 cup flour
- 2 tablespoon oil
- 1 tablespoon lemon juice
- 1 tablespoon sesame seeds (toasted)
- 1 teaspoon water
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/4 teaspoon lemon peel
Wash chicken and pat dry. Beat egg and water. Combine next four dry ingredients. Dip chicken in egg, then flour. Brown in oil. Add remaining ingredients except sesame seeds. Cover and simmer for 20 minutes. Remove chicken. Thicken liquid with leftover flour mixture. Pour sauce over chicken and sprinkle with sesame seeds.
Makes 4 servings.
![Suppers: [thursday] Greek Beef Pita Pockets](https://americanrecipes.eu/images/recipe-images/6448baa134a4e83e1bd9f73dceb27e58-thumb.jpg "Suppers: [thursday] Greek Beef Pita Pockets")
