Ingredients
- 2 chicken breasts
- 1 egg
- 1/2 poultry seasoning
- 180 ml chicken broth (unsalted)
- 32 gr flour
- 30 ml oil
- 16 ml lemon juice
- 8 gr sesame seeds (toasted)
- 5 ml water
- 2 gr paprika
- 2 gr onion powder
- 1 gr lemon peel
Wash chicken and pat dry. Beat egg and water. Combine next four dry ingredients. Dip chicken in egg, then flour. Brown in oil. Add remaining ingredients except sesame seeds. Cover and simmer for 20 minutes. Remove chicken. Thicken liquid with leftover flour mixture. Pour sauce over chicken and sprinkle with sesame seeds.
Makes 4 servings.
![Suppers: [thursday] Greek Beef Pita Pockets](https://americanrecipes.eu/images/recipe-images/6448baa134a4e83e1bd9f73dceb27e58-thumb.jpg "Suppers: [thursday] Greek Beef Pita Pockets")
