Ingredients
- 2 salt and pepper
- 1 onion (chopped)
- 1 cinnamon stick
- 1 lentils green
- 1 bay leaf
- 2 c water
- 1 tbsp vegetable oil
- 1 tbsp ginger root (finely chopped)
- 2 ts cumin (ground)
- 1 ts chili pepper flakes (dried)
- 2 slices lemon (sliced)
- some garlic
- some in a pot
Nutrition Information: Calories 229, Fat 4.5g, CFF 15.6% Carbohydrates 39g, Fiber 17, Protein 15g Typed for you by Kim Reese.
