Name: Party Coffee Cake
Ingredients: 700 ml water; 8 lentils; 2 potatoes; 1 onion; 1 stalk celery; 2 garlic; 2 gr snipped parsley; 16 ml instant beef bouillon; 3 gr salt; 2 gr cumin; 2 zucchini; 1/2 slices lemon

Lentil And Vegetable Stew

Original | MetricPrint

Stews

Stew, Oven, Onion, Garlic, Beef

Ingredients

8 lentils (dried)
2 potatoes
2 garlic (cloves finely)
2 zucchini (cut into)
1 onion (chopped)
1 stalk celery (chopped)
3 c water
1 tb instant beef bouillon
1 t salt
1 tb snipped parsley (finely)
1 t cumin (ground)
1/2 slices lemon (wedges)

times recipe

Heat water and lentils to boiling in Dutch oven. Reduce heat. Cover and cook until lentils are almost tender, about 30 minutes. Stir in potatoes, onion, celery, garlic, parsley, bouillon, salt and cumin. Cover and cook until potatoes are tender, about 20 minutes. Stir in zucchini. Cover and cook until zucchini is tender, 10 to 15 minutes. Serve with lemon wedges. Recipe By :

Lentil And Vegetable Stew

Stews

Ingredients

Related recipes

Pork Stew

Robust Italian Stew: Wine

Pork Stew With Corn Bread Topping