Ingredients
- 8 mushroom (pieces)
- 1 onion
- 3 quart casserole
- 2 lb beef (ground)
- 16 oz kidney beans
- 16 oz tomato sauce
- 16 oz cream style corn
- 10 oz chili sauce
- 1 lb shell macaroni
- 1 c cheddar cheese (shredded)
- 3 oz ripe olives (sliced)
meat to casserole.Stir in beans, corn,tomato sauce,chili sauce,mushrooms and olives.Drain macaroni and stir meat mixture into it.Divide macaroni mixture into desired size casseroles for serving or freezing.Makes 3 2 quart casseroles ( 6 servings each).
