Ingredients
- 8 mushroom (pieces)
- 1 onion
- 1,400 gr casserole
- 900 gr beef (ground)
- 500 gr kidney beans
- 450 ml tomato sauce
- 450 ml cream style corn
- 280 ml chili sauce
- 200 gr shell macaroni
- 100 gr cheddar cheese (shredded)
- 50 gr ripe olives (sliced)
meat to casserole.Stir in beans, corn,tomato sauce,chili sauce,mushrooms and olives.Drain macaroni and stir meat mixture into it.Divide macaroni mixture into desired size casseroles for serving or freezing.Makes 3 2 litre casseroles ( 6 servings each).
