Ingredients
- 12 cm
- 2 eggs
- 2 c semi-sweet chocolate chips
- 1 1/2 c firmly packed brown sugar
- 1 c icing sugar
- 1 1/2 c all purpose flour
- 5/8 c crisco shortening
- 3/8 c cocoa
- 1 tb water
- 1 1/2 tsp water
- 1 tb cocoa
- 1 ts vanilla
- 1/4 ts baking soda
- 1/2 ts salt
Divide in half. Add cocoa to one half. Drizzle white icing over logs. Allow icing to set. Drizzle chocolate icing alongside white icing. Makes: About 2-1/2 dozen cookies ----
