Ingredients
- 12 cm
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 200 gr icing sugar
- 190 gr all purpose flour
- 130 gr crisco shortening
- 28 gr cocoa
- 16 ml water
- 7 ml water
- 5 gr cocoa
- 4 gr vanilla
- 1 gr baking soda
- 1 gr salt
Divide in half. Add cocoa to one half. Drizzle white icing over logs. Allow icing to set. Drizzle chocolate icing alongside white icing. Makes: About 2- half dozen cookies ----
